Panfocaccia

A WHEEL OF GOODNESS

Round ond soft, ideal for filling, it is obtained from a dough with high quality raw materials carefully selected. lt combines two recognizable Apulian products: versatile and soft as a bread, the taste and shape, however, recall the focaccia. Freshly baked, its smell spreads throughout the house and it is good for a tasty snack or a convivial aperitif.