Panzerotto
THE STREET FOOD THAT CAN BE FILLED WITH CREATIVITY
Panzerotto is a must in the Apulian cuisine: it can be filled with only tomatoes and mozzarella or with prosciutto, racket and smoked scamorza. Unleash your imagination!
COOKING INSTRUCTIONS
1OPEN THE PACKAGE
and extract the product
2PREHEAT
the oven to 250°/280° C
3ADD TOPPINGS
at your choice
4BAKE
for 7' / 8'