Pinsa Romana

CRUNCHY PIZZA WITH A SOFT HEART

Long and oval in shape, the pockets of the crumb makes it high and particularly soft. Gently stretched out by hand, the high digestibility is given by a correct leavening and maturation of the dough, by a very high hydration and by attention to the temperatures both during preparation and cooking. Light and crunchy on the outside and soft on the inside, it is perfect for any type of filling, both hot and cold.