Puccia, Puccia Lunga, Ciabatta
THE BREAD THAT SMELLS OF APULIA
Typical product of Apulia, it is a peculiar soft bread with an alveolar crumb, it could be eaten as a classic sandwich or as bread for bruschetta. Besides the classic round shape, it is available in 2 other versions, Ciabatta and Long Puccia. Soft and rectangular loafs, recognizable by the particular alveolar crumb, by the brown crust and by the pleasant crunchiness.
COOKING INSTRUCTIONS
1OPEN THE PACKAGE
and extract the product
2PREHEAT
the oven to 250°/280° C
3ADD TOPPINGS
at your choice
4BAKE
for 2' / 3'