Here the new brand "ora pizza" is born, which collects the best of the flavors and aromas of the murgian territory. Pizza bases and typical apu/ian products such as puccia, focaccia, panzerotto and ciabatta are the protagonists of ora pizza assortment. These delicacies are characterized by the hand stretching, the high hydration and the use of the best raw materials like durum wheat semolina and extra virgin olive oil. Another flagship for the company is the meticulous attention paid to packaging in map, in order to always guarantee freshness and a high wholesomeness of the product. The result is a light and fragrant product, whose fast preparation adapts to the increasingly frenetic lifestyle of the modern consumers who, however, do not want to give up a genuine and fresh meal, that can be filled in a lot of different ways and enjoyed whenever they wants. A perfect mix of craftsmanship, innovation, simplicity, taste and versatility. A bite of quick and easy goodness!