Here the new brand "ora pizza" is born, which collects the best of the flavors and aromas of the murgian territory. Pizza bases and typical apu/ian products such as puccia, focaccia, panzerotto and ciabatta are the protagonists of ora pizza assortment. These delicacies are characterized by the hand stretching, the high hydration and the use of the best raw materials like durum wheat semolina and extra virgin olive oil. Another flagship for the company is the meticulous attention paid to packaging in map, in order to always guarantee freshness and a high wholesomeness of the product. The result is a light and fragrant product, whose fast preparation adapts to the increasingly frenetic lifestyle of the modern consumers who, however, do not want to give up a genuine and fresh meal, that can be filled in a lot of different ways and enjoyed whenever they wants. A perfect mix of craftsmanship, innovation, simplicity, taste and versatility. A bite of quick and easy goodness!

Ora pizza - eat's time was born from the important experience in the food sector of the altamura company "am/co m to•: headed by the businessman erasmo digeo. A thriving breeder of certified cattle breeding that has been producing fresh milk, cured meats and dairy products since 7950, sold to a large clientele in italy and worldwide. The continuous search for the healthy and the good opens up new horizons for the company in the production of innovative and high quality bakery products, thanks to the supply of raw materials from the alta murgia, specifically altamura, a landscape and cultural jewel of the bari hinterland that awarded the dop recognition for bread.